Carrot sticks can fight women’s cancer.  According to research and studies, women who ate just four carrots at least 5 days a week may prevent them in having an ovarian cancer.  It’s possible that carrots can help stop ovarian tumors because they are rich in beta-carotene, that orange pigment believed that can fight cancer.  Aside from carrots other orange foods can help fight cancer like apricots, some variants of camote, cantaloupe and pumpkin to give more beta carotene.  Tomato sauce that is rich in lycopene is also a good source to fight or prevent ovarian cancer.